Homestyle Cantonese (Special "Mama" Edition)
Join us for an exclusive culinary experience as Mama Ellen Sher graces Seattle with her presence. During her brief stay, she’ll unveil a delightful array of her cherished “Homestyle Cantonese” recipes.
Mama’s rendition of Sweet and Sour Prawns features pan-fried whole prawns served in a homemade tangy fresh tomato sauce—a finger-licking delight! Next, prepare to be wowed by the crowd-pleaser, Braised Pork Belly with Chestnuts, a classic example of achieving maximum flavors with minimal effort. Mama’s all-time favorite noodle creation, Stir-fried Vermicelli Noodles with Minced Pork, combines sweet soy sauce, savory crunch, and a hint of spiciness in every bite. And don’t miss the classic Cantonese Stir-fried Lettuce with Fermented Bean Curd and Chili—a dish that elevates the humble lettuce to a whole new level. To end on a sweet note, Mama will show you her famous cookie, Gai Jai Beng (Phoenix Cookie), that features a surprisingly harmonious blend of sweet and savory flavors. Reserve your spot now for this unique opportunity to cook with Mama Ellen Sher herself!
This class is taught by Elaine Sher, the founder of Dash of Soy.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free. You can also book a private event if you have at least 4 people in your group. All sales are final with no refunds. Class credit is granted only if we can fill your spot. We need a minimum of 4 students to host a class. Otherwise, we will work with you directly to reschedule. Thank you for supporting a local small business.
Here’s the full menu:
Sweet and Sour Prawns with Fresh Tomato Sauce
Braised Pork Belly with Chestnuts
Stir-fried Vermicelli Noodles with Minced Pork
Stir-fried Lettuce with Fermented Bean Curd and Chili
Mama's Famous Cookie: Gai Jai Beng (Phoenix Cookie)
During this class, we will prepare and cook from scratch all 5 courses on the menu.
Throughout the process, we will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.