Chinese Vegan Dumplings
This 3-hour cooking class shows you how to make vegan dumplings at home with a delicious filling creating the perfect balance of flavor, texture, and colors. We will start by making a hot water dough to create the wrappers from scratch. Then prepare the umani-packed filling, learn different ways to wrap a dumpling, and experience different ways to cook them. At the end of the class, we will taste the dumplings together with two different types of dipping sauces. This class supports gluten-free dumplings too, but it is important to reach out using this form before registering.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
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