8-Course Chinese Vegan Feast

Join us for one of Dash of Soy's classic cooking classes, offered exclusively on a quarterly basis since 2019. Led by Chef Elaine Sher, the owner and founder, this class features some of her family's favorite vegan dishes. It also honors her parents' passion for Chinese food therapy, where food is treated as both nourishment and medicine. You'll get hands-on experience with unique Cantonese cooking techniques, such as wok stir-frying and steaming. The class concludes with a feast of all the delicious dishes you've prepared.

Don't miss this opportunity to learn from Chef Elaine Sher herself!

Here’s the full menu:

Appetizers:

  • Pan-fried Burdock Root Matchsticks

  • Crunchy Woodear Mushroom Salad

Main:

  • Stir-fried Bok Choy with Garlic

  • Spicy Steamed Tofu

  • Braised Shiitake Mushroom

  • Ginger Pesto Sauce

  • Fried Rice with Fermented Tofu

Dessert:

  • Sweet Red Bean Cake

 

During this cooking class, we will prepare and cook from scratch all 8 courses on the menu.

Throughout the process, the instructor will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.

She will share family or travel stories, health benefits, and tips-and-tricks behind each dish on the menu.

The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.

Book a class.

New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.

All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.

Please familiarize yourself with our covid policy. Thank you!

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Make Your Own Udon

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Chinese New Year Feast with Market Tour