Japanese Homestyle Bento Box
In Japan, a homemade bento box is the ultimate love language. Did you know that bento boxes are meant to be eaten at room temperature? This cultural fact - plus the balance in tastes, textures, and nutrition - dictates what goes into these culinary masterpieces. Under the guidance of your instructor Mikiko Yang, a Japanese native and passionate home cook, you will delve into the art and techniques of crafting delectable bento boxes. From mastering the art of marinating and frying chicken for the juicy and Crispy Karaage (Fried Chicken), the most beloved bento main dish, to creating picture-perfect Tamagoyaki (Rolled Omelet) with step-by-step instructions, you'll impress your friends and family with your newfound culinary skills. Learn an easy and popular finger food Teriyaki Cheese Chikuwa (Fish Cake) Mini Skewer for a soft, savory, and cheesy snack. Shape triangle rice balls and explore a variety of fillings for the Onigiri (Rice Balls) in 3-Flavors, while learning the unique "kimpira" cooking style of stir-frying and simmering vegetables in the Renkon (Lotus Root) Kimpira (Stir Fry). Add a vibrant and tangy touch to your bento boxes with Asazuke (Lightly Pickled Vegetables), and indulge your sweet tooth with the crispy and irresistible Daigaku Imo (Candied Japanese Sweet Potatoes).
This class is taught by Mikiko Yang. Mikiko's passion for sharing Japanese culture and tradition through food will shine through as she guides you through each step of the cooking process. As a mother of two teenagers and a cultural ambassador for Japan, she understands the importance of passing down these cherished culinary traditions.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
Please familiarize yourself with our covid policy. Thank you!
Here’s the full menu:
Crispy Karaage (Fried Chicken)
Tamagoyaki (Rolled Omelet)
Teriyaki Cheese Chikuwa (Fish Cake) Mini Skewer
Onigiri (Rice Balls) in 3-Flavors
Renkon (Lotus Root) Kimpira (Stir Fry)
Asazuke (Lightly Pickled Vegetables)
Daigaku Imo (Candied Japanese Sweet Potatoes)
During this class, we will prepare and cook from scratch everything on the menu.
Throughout the process, we will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.