Osaka Street Foods: Okonomiyaki
Discover the irresistible flavors of Japan’s street food scene in Osaka, where it is known for its "Konamon Gourmet", or flour-based cuisine. In this culinary adventure, you’ll unlock the secrets of making two beloved Japanese street foods at home: Okonomiyaki and Takoyaki.
Okonomiyaki is a savory pancake bursting with umami flavors, made with flour, eggs, and shredded cabbage. The name translates to “grilled as you like it,” because you get to choose your own toppings — whether it’s succulent pork belly, fresh shrimp, or a medley of veggies. Want to make yours vegan? Let us know upon registration. Pan-fry it to crispy perfection or cook it on an electric griddle — the choice is yours.
Takoyaki, meaning “octopus fried,” surprises your taste buds with every bite. Imagine tender octopus bits, green onions, and ginger enveloped in a gooey, crispy batter. These piping hot balls are cooked in special molds until they achieve that irresistible golden crust. But wait, there’s more! Our class introduces you to a delightful variation — a vegetarian version with mochi, corn and cheese. It’s a flavor explosion you won’t want to miss!
Pair these street food wonders with a hearty Miso Soup with Tofu and Wakame Seaweed and a refreshing Seasonal Japanese Salad, and you have transported the lively Konamon party from Osaka’s bustling streets right into your own home.
This class is taught by Mikiko Yang. Mikiko's passion for sharing Japanese culture and tradition through food will shine through as she guides you through each step of the cooking process. As a mother of two teenagers and a cultural ambassador for Japan, she understands the importance of passing down these cherished culinary traditions.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
Please familiarize yourself with our covid policy. Thank you!
Here’s the full menu:
Pork and Shrimp Okonomiyaki
Traditional Takoyaki: Grilled Octopus Balls
Vegetarian Takoyaki: Mochi, Corn and Cheese
Miso Soup with Tofu and Wakame Seaweed
Seasonal Japanese Salad
During this class, we will prepare and cook from scratch everything on the menu.
Throughout the process, we will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.