Korean Bibimbap Feast (Vegetarian)
Bibimbap is a cherished Korean classic that beautifully combines a rainbow of textures and flavors. The word "bibimbap" translates to "mixed rice," highlighting the communal and interactive nature of the dish, where ingredients are mixed just before eating.
In this class, you'll learn to create a fully vegetarian version of this iconic dish, using fresh ingredients like spinach, carrots, mushrooms, zucchini, gosari (fiddlehead fern), and beansprouts. We'll crown it with a perfectly fried egg and a mouthwatering sweet and spicy gochujang sauce. You can also opt out of the egg and enjoy this class fully vegan!
But the experience doesn't stop there! No Korean meal is complete without Banchan, the delightful side dishes that enhance the main course. You'll get hands-on experience making Dubu Jorim, a spicy braised tofu bursting with flavor; Pajeon, crispy and savory Korean pancakes packed with veggies; Braised Lotus Root, a special dish made sweet and sticky; and Doenjang Jjigae, an umami-packed fermented soybean stew with tofu to round out the meal.
This class is taught by Jee Hye Kang. Jee Hye grew up in the bustling city of Seoul, South Korea, and still has fond memories of day trips to the mountains and picnicking with family. In her career she’s focused on intentionally creating community through food. Her work at the Ballard Food Bank has given her a strong belief in the power of food in nourishing the body and mind. She also teaches at The Pantry.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
Please familiarize yourself with our covid policy. Thank you!
Here’s the full menu:
Bibimbap (Rice Bowl Topped with Vegetable, Gosari, and Mushroom)
Dubu Jorim (Spicy Braised Tofu)
Pajeon (Savory Korean Pancake)
Braised Lotus Root
Doenjang Jjigae (Fermented Soybean Stew with Tofu)
During this class, we will prepare and cook from scratch everything on the menu.
Throughout the process, we will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.