Chinese Takeout Classics
Indulge in the world of Chinese Takeout Classics brought to life in a home kitchen with Chef Elaine Sher! Elevate your culinary skills as you discover the insider secrets behind the irresistible red hue, exquisite sweetness, and perfectly charred edges of Char Siu, or Hong Kong Style BBQ Pork. Learn the art of velveting to master the Stir-fried Beef and Broccoli in the Wok, and savor the explosion of flavors in the beloved Chicken Fried Rice with Salt-Cured Fish. Transform a humble street food into a culinary delight with the addictive Chow Mein with BBQ Pork and Garlic Chives. And, of course, no takeout experience is complete without the comforting warmth of the classic Egg Drop Soup.
This class is taught by Elaine Sher, the founder of Dash of Soy.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free. You can also book a private event if you have at least 4 people in your group. All sales are final with no refunds. Class credit is granted only if we can fill your spot. We need a minimum of 4 students to host a class. Otherwise, we will work with you directly to reschedule. Thank you for supporting a local small business.
Here’s the full menu:
Char Siu, or Hong Kong Style BBQ Pork
Stir-fried Beef and Broccoli in the Wok
Chicken Fried Rice with Salt-Cured Fish
Chow Mein with BBQ Pork and Garlic Chives
Egg Drop Soup
During this class, we will prepare and cook from scratch all 5 courses on the menu.
Throughout the process, we will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.