Traditional Pork Dumplings
This class is by far the most popular class at Dash of Soy! It has been taught over 500 times since 2019 all over Seattle. The recipe was based on a family recipe from Hong Kong. This 3-hour hands-on cooking class starts by making a hot water dough to create the wrappers from scratch. Then prepare the filling using a classic Cantonese marinade with the addition of a family secret ingredient, learn different ways to wrap a dumpling, and experience different ways to cook them. At the end of the class, we will taste the dumplings together with two types of dipping sauces. This class supports gluten-free dumplings too, but it is important to reach out using this form before registering.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
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