Japanese Katsu Curry
Katsu Curry, a beloved dish in Japan and beyond, marries two iconic Japanese flavors into a single, mouthwatering meal. Picture this: a crispy, breaded pork or chicken cutlet, deep-fried to perfection, and then generously smothered in a rich, aromatic curry sauce. The ensemble rests atop a bed of steaming white rice, creating a harmonious blend of textures and tastes.
Let’s delve into the heart of Japanese curry rice (known as “karē raisu” in Japanese). This dish is the epitome of comfort food, gracing countless tables across Japan. While some opt for the convenience of store-bought curry roux blocks, true culinary adventurers know that crafting it from scratch yields a healthier and more flavorful result. In this class, you’ll unlock the secrets to creating the perfect Curry Sauce with Pork and Vegetables, using the Homemade Japanese Curry Roux by selecting just the right spices. To complete the dish, you will also master the art of Tonkatsu—a crispy, golden-brown pork cutlet that pairs divinely with the velvety curry. For balance, we’ll whip up a zesty, restaurant-worthy Green Salad with Homemade Carrot Ginger Dressing. Finally, let’s sweeten the deal with Matcha Panna Cotta. Imagine a silky, creamy dessert infused with the earthy notes of matcha green tea. It’s elegant, fuss-free, and perfect for entertaining.
This class is taught by Mikiko Yang. Mikiko's passion for sharing Japanese culture and tradition through food will shine through as she guides you through each step of the cooking process. As a mother of two teenagers and a cultural ambassador for Japan, she understands the importance of passing down these cherished culinary traditions.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
Please familiarize yourself with our covid policy. Thank you!
Here’s the full menu:
Homemade Japanese Curry Roux
Curry Sauce with Pork and Vegetables
Tonkatsu (Deep-fried Pork Cutlet)
Green Salad with Homemade Carrot Ginger Dressing
Matcha Panna Cotta
During this class, we will prepare and cook from scratch everything on the menu.
Throughout the process, we will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.