Traditional Pork Dumplings (Gluten-Free)
This class is by far the most popular class at Dash of Soy! It has been taught over 500 times since 2019 all over Seattle. The recipe was based on a family recipe from Hong Kong. This 3-hour hands-on cooking class starts by making a gluten-free dough to create the wrappers from scratch. Then prepare the filling using a classic Cantonese marinade with the addition of a family secret ingredient, learn different ways to wrap a dumpling, and experience different ways to cook them. At the end of the class, we will taste the dumplings together with two types of dipping sauces.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
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