Sushi Fundamentals
Welcome to "Sushi Fundamentals," your passport to the iconic Japanese culinary stable. Whether you are a sushi novice or a seasoned home chef, this class will kickstart your journey to the art of homestyle sushi-making!
We start with Futomaki (Thick Sushi Roll), a traditional sushi roll with an array of vibrant ingredients: the popular Maguro (tuna) sashimi, Takuwan pickled daikon radish, and fresh cucumber. Learn how to select and prepare "saku" - the sashimi-grade fish fillet block used by sushi chefs. Next up is Uramaki, the "inside-out roll" to make the classic California Roll. A versatile technique to showcase your sushi-making prowess at your next home party. Discover the artistry behind Inari Sushi, the delightful creation made by filling pouches of seasoned fried tofu with sushi rice. Despite its intricate appearance, you'll find it surprisingly accessible to make this sweet, savory, and often addictive sushi delight. Experience the nostalgia and comfort of Chawanmushi, a teacup (chawan) steamed (mushi) egg custard. This silky, soft, and umami-packed dish is often served alongside sushi as a classic side dish or appetizer. To end with a sweet note, we will satisfy your matcha cravings with Matcha Zenzai with Shiratama Dango, a delightful dessert featuring the rich flavors of matcha green tea, soft mochi, and sweet red bean paste.
This class is taught by Mikiko Yang. Mikiko's passion for sharing Japanese culture and tradition through food will shine through as she guides you through each step of the cooking process. As a mother of two teenagers and a cultural ambassador for Japan, she understands the importance of passing down these cherished culinary traditions.
Book a class.
New dates are being added all the time. If you don’t see any class dates listed below, pre-register for free so we know what classes to prioritize. You can also book a private event if you have at least 4 people in your group.
All sales are final with no refunds. We need a minimum of 3 students to host a class. If you signed up but we didn’t have enough students, unfortunately we need to reschedule. We will work with you directly to find a new date. Thank you for your understanding.
Please familiarize yourself with our covid policy. Thank you!
Here’s the full menu:
Futomaki (Thick Sushi Roll)
Uramaki (Inside-out Roll)
Inari Sushi (Tofu Pocket Sushi)
Chawanmushi (Silky Steamed Egg Custard)
Matcha Zenzai with Shiratama Dango
During this class, we will prepare and cook from scratch everything on the menu.
Throughout the process, we will pause to introduce new and lesser-known ingredients that are easily found in the greater Seattle area.
The small-class setting means all students are encouraged to ask questions and discuss potential variations for each dish that will make it more accessible and adaptable in everyday cooking.